Tagged: dough

The way that corn knife cuts 0

The way that corn knife cuts

With makings  Flour 250 overcome Corn flour 70 overcome Yeast 2.5 overcome In vain saccharic 10 overcome Milk 60 overcome Rinse 100 grams (the Wen...

The practice of carrot biscuit 0

The practice of carrot biscuit

Brief introduction After bread machine is moved, all ages uses up immobile flour saw an end a few days unexpectedly, do not satisfy those who...

The practice of delicate pumpkin cake 0

The practice of delicate pumpkin cake

Brief introduction Oneself start work make pumpkin cake, can become not only staple food, still can become small afternoon mug-up. Somebody likes pumpkin not quite,...