The practice of soup of chop of corn of lotus lotus root

The practice of soup of chop of corn of lotus lotus root

Brief introduction

Deep autumn it is particularly good to the body that time takes some of lotus lotus root, lotus lotus root contains a lot ofa variety of vitamin C, the pleasant of flavour of lotus root sex after thoroughlying cook is lukewarm, can be good at lienal filling heart of blood of appetizing, beneficial, reason advocate filling the five internal organs,

With makings 

Lotus lotus root

One section

Corn

1 root

Chop

500 overcome

Rinse

Salt

Right amount

The practice of soup of chop of corn of lotus lotus root 

  1. Root of take out of lotus lotus root, flay hind is abluent cut agglomerate. Corn is abluent cut thick piece

    The practice measure of soup of chop of corn of lotus lotus root 1

  2. Wash clean with clear water after chop stripping and slicing, fall to boil scald water together in cold water boiler

    The practice measure of soup of chop of corn of lotus lotus root 2

  3. The chop after scald good water is cleaning one transfer to a lower level to enter boiler with Wen Shui inside (rice cooker of high-pressured boiler, arenaceous boiler, report) . Also put lotus lotus root, corn into boiler together inside

    The practice measure of soup of chop of corn of lotus lotus root 3

  4. Inside the boiler that pours the foam of water purify float that a moment ago scald crosses chop into stew with foreign matter hind, if this soup is adding right amount clear water not quite,did not cross chop corn can. Bao is controlled 40 minutes

    The practice measure of soup of chop of corn of lotus lotus root 4

Small stick person

1. is general now is intelligent boiler moves Bao soup archives so can, if be common boiler,want Bao 40 minutes or so.
Right amount salt is added to flavor when 2. stews good soup to drink can, what basically drink is Shang Xian.

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