The practice of silk of piscine sweet chicken

The practice of silk of piscine sweet chicken

Brief introduction

Learn with mom, reformed again next below, food is not much, but of mom taste

With makings 

Gallinaceous small breast

5 piece

Carrot

1 root

Green pepper

3

Garlic Chengdu thick chili sauce

3 spoon

Ketchup

1 spoon partly

Green ginger end

A few

Bad news oil

1 spoon

Candy

1 spoon

Vinegar

2 spoon

Be born smoke

2 spoon

Gallinaceous essence

A few

The practice of silk of piscine sweet chicken 

  1. Cut into shreds pigeon breast in putting a bowl stand-by. Oil of green ginger end, bad news, candy, vinegar, will unripe smoke, gallinaceous essence, thick chili sauce, ketchup is put into small bowl to reserve (put condiment less for the sake of the hurry-scurry when the fried dish)

  2. Oil of a few edible is put in boiler, pour carrot into boiler, break up fry a few times, put green pepper again. Wait fast ripe when outfit dish stand-by

  3. Before the boiler below gallinaceous silk oil of a few edible is put in the bowl again (prevent to stick boiler) , put starch to catch divide evenly again.

  4. Burn boiler heat some, put edible oil, gallinaceous silk leaves boiler, break up ceaselessly fry, wait for color to turn into white, put carrot and green pepper.

  5. Pour the burden of mix up into boiler, break up fry a few times, enter half bowls clear water again, continue to break up fry.

  6. After the thicken that wait for juice is stiff, have pot. Have mom olfactory very much together make it of silk of piscine sweet chicken.

Small stick person

What water does not add is too much, should have bit of juice only child OK. I did not put salt, because of the salty light just enough of garlic Chengdu thick chili sauce, if the friends of salty can put bit of salt a little, but not too much the friends that ~~ likes can try ~~ hey hey

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