The practice of ham corn hoosh

The practice of ham corn hoosh

Brief introduction

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Fresh sweet the hoosh that corn does, the confluence with the distinct fragrance of corn and grandma perfect fragrance is together.
Every are sweet smell readily, it is to like very.
Sometimes a bowl of hoosh, two biscuit are simple.

With makings 

[material]

Fresh sweet corn

1 root

Ham

50g

Butter

20g

Flour

2 spoon

Water

500ml

Delicacy butter

50ml

[flavor]

Salt

1/2 teaspoon

Show grind black peppery

Twist 10 the left and right sides

The practice of ham corn hoosh 

  1. [preparation works]

    1. is fresh sweet corn, come to corn bead denude. Perhaps use a knife to blow directly.
    Maize cob adds 2. water boils 10 minutes together. Water continue to employ.
     Because there are the faint scent of corn and sweet taste in maize cob, shang Li is joined after boiling water so smell is sweeter.
    3. ham is cut small-scale.

    The practice measure of ham corn hoosh 1

  2. Butter melts, join flour to break up fry, fry divide evenly to become golden look.

    The practice measure of ham corn hoosh 2

  3. Join corn bead and ham, break up fry a few times.

    The practice measure of ham corn hoosh 3

  4. Add the water of the corn that boil. Small fire turns to boil 8-10 after be being boiled minute.

    The practice measure of ham corn hoosh 4

  5. Join bright butter, salt, black peppery flavor, mix divide evenly can.

    The practice measure of ham corn hoosh 5

  6. Eat!

    The practice measure of ham corn hoosh 6

Small stick person

I do not have 1. to break corn bead into pieces, can eat corn bead to have contented feeling more.
If like a bit brokener, want to use beater to break corn bead into pieces ahead of schedule. Perhaps cut on a few knives with the knife.

Although 2. is OK also those who use can is sweet corn will do, but flavour of that faint scent, be inferior to fresh corn.

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