The practice of ham corn biscuit

The practice of ham corn biscuit

Brief introduction

The pattern of biscuit is increasing, quality is higher and higher, a lot of people like to want to make a point new or original biscuit, biscuit changes will change, still be biscuit, just be in decorate or changed on material, of biscuit still did not change basically. The eat package that early biscuit resembles what we often eat is same, very guileless, our life is better and better now, taller and taller to alimental requirement, can arise different material is joined in biscuit now, had more choices. Made bread of corn of a salad today, make very simple, stuffing of salad corn ham is put on the dough that has fermented, the mouthfeel that lets biscuit becomes more delicious. . . Gross weight 373 grams, every 60 grams can do 6

Use with biscuit of makings 1 (makings)

Tall muscle flour

200 overcome

Saccharic

30 overcome

Salt

3 overcome

Yeast

3 overcome

Egg

10 overcome

Milk

120 overcome

Butter

10 overcome

With makings 2 (stuffing expects material)

Can corn

100 overcome

Ham man

60 overcome

Salad sauce

50 overcome

Black peppery

Right amount

The practice of ham corn biscuit 

  1. Will all material is kneaded join butter to knead glossily to the surface pull open face film to dough, room temperature 28 ℃ ferment 50 minutes or so

    The practice measure of ham corn biscuit 1

  2. Break up the dough that has fermented 60 grams, rounded and flabby 30 minutes

    The practice measure of ham corn biscuit 2

  3. Drive dough staff to the rectangle, thin thin wipe a grease

    The practice measure of ham corn biscuit 3

  4. Furl dough cylindrical

    The practice measure of ham corn biscuit 4

  5. The inter cuts one knife. (if pursue)

    The practice measure of ham corn biscuit 5

  6. Turn over dough, room temperature 28 ℃ ferment 50 minutes. (if pursue)

    The practice measure of ham corn biscuit 6

  7. Ferment to former bulk 2 times big, the surface brushs egg fluid

    The practice measure of ham corn biscuit 7

  8. Stuffing of salad corn ham is put in the surface

    The practice measure of ham corn biscuit 8

  9. With temperature 200 ℃ are roast 15 minutes

    The practice measure of ham corn biscuit 9

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