The practice of cake of Han type seafood

The practice of cake of Han type seafood

Brief introduction

A collocation of perfect element of meat or fish adds the combination of staple food, touch a boiling water again, the nutrition of feed and gust had completely!

With makings 

Flour (medium muscle or low muscle)

300g

Egg

2 only

Water

Flour 1.2 times

Shrimp

100g

Celestial being shellfish

100g

Squid

100g

Pumpkin

A few

Carrot

A few

Scallion

A few

Han type thick chili sauce

Rice wine

The practice of cake of Han type seafood 

  1. Become flour and water panada, add the egg juice that has made

  2. After shrimp, belt, squid the circle retreats ice, cut thin, the hot water that controls with 90 degrees is ironed beforehand ripe (about 3 minutes) , what can maintain seafood so is sweet degree, also ensure at the same time of seafood ripe degree

  3. Cut into shreds pumpkin and carrot, stir-fry before stewing leaving boiler is fried ripe

  4. Mix the seafood, carrot that has fried and pumpkin silk in the panada of mix up, add a few salt, sesame oil

  5. If spread out decoct, cake dials big booth as far as possible a few, like half decoct blast to feel, can put a few oil more a little, make cake skin more crisp

  6. Allocate sauce: Han type thick chili sauce, unripe smoke, rice wine (a few) , candy, cold boiled water is smooth

    The practice measure of cake of Han type seafood 6

  7. Finally cake Xiu Yuan a few, cent becomes a certain number of portions, go up together with sauce desk

    The practice measure of cake of Han type seafood 7

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