Cheese + Chinese prickly ash—Equestrian Su Li plays the way of biscuit of a condiment made of roast prickly ash and salt

Cheese + Chinese prickly ash---Equestrian Su Li plays the way of biscuit of a condiment made of roast prickly ash and salt

Brief introduction

This plain biscuit, main burden is Ma Su face of lira cheese, Chinese prickly ash, Gan Cong is broken, still have salt of course, how to call a condiment made of roast prickly ash and salt biscuit otherwise the grandfather that ~ word says Ding Youcai has diabetic, but it is senior sweet sweet mouth (like to be very popular of Ba Kuo of sweet fragile fragile smell of all kinds 0 mouths) . Before falling ill, should gnaw one caboodle jerk in the evening everyday, crack with teeth in mouth earthnut of one grail melon seeds of what… this small biscuit is be commissioned at Ding Youcai grandma, flavour is enough, not quite sweet, and it is the taste of hemp of any of several hot spice plants that the grandfather loves most! The effect is very pretty good of course, but… the grandma says to be not done next time, eat a few of come to an agreement or understanding sweet next mouth, the result does not have a few days of one jar smooth light…

      Good, that is crying to calling me what should reduce weight to from morning till night, hum, actually greediness when eat to ground grind one’s teeth, also be wonderful really. Cheese + Chinese prickly ash—This biscuit flavour and general sweet mouth Qu Ji compare biscuit of a condiment made of roast prickly ash and salt of Ma Su lira, side key is flavour of hemp of any of several hot spice plants, full-bodied Ma Su lira cheese flavour, still have be mingled with among them green fragrance ~ way is super and simple, because dough is drier, do not suit to squeeze a flower so, biscuit dough wakes after hair, can model form section, the cent of group of direct perhaps posse is good, pressure with respect to Ok. I use back up beautiful bag (did not hold beautiful mouth) crowded, broach is touching tall pink to press, the biscuit that each circle toot toots, sweet fragile sweet fragile, very pretty good still ~ suits to deserve to nod green tea, beng is fragile, chicken flavour (big mist) …

      The individual feels to suit the taste of Sichuan person simply, with a ha breath out haing ~ not to like children’s footwear of olfactory of Chinese prickly ash, the dosage that writes down so that reduce pink of Chinese prickly ash certainly breaths out ~ to had better use Gan Cong (the sweet green that myself blows with airing machine is dry) , cheese of Ma Su lira must be broken add brokenly, the biscuit that has baked can have golden cheese place, a of match well of Chinese and Western small biscuit.

With makings 

Bate butter 195 overcome

Candy 90 grams (can use acting sugar, when I am done to grandpa Ding Youcai at that time, those who use enjoy happy sweet corn is acting candy)

Salt 4 overcome

Face of Chinese prickly ash 3 overcome

Ma Su lira breaks 55 grams

Gan Cong breaks 5 grams

Tall muscle flour 115 overcome

Low muscle flour 160 overcome

Egg

Cheese + Chinese prickly ash—Equestrian Su Li plays the way of biscuit of a condiment made of roast prickly ash and salt 

  1. Bate butter + candy, dismiss to expand hoar.

    Cheese + Chinese prickly ash---The helps biscuit of a condiment made of roast prickly ash and salt practice move in Ma Su 1

  2. Entire egg a few for many times in joining the butter that dismiss. (a bit oily moisture is not big also from the problem, this biscuit requirement is not strict)

    Cheese + Chinese prickly ash---The helps biscuit of a condiment made of roast prickly ash and salt practice move in Ma Su 2

  3. Join equestrian Su Li to pull face of broken, Chinese prickly ash, salt, Gan Cong to break, with drawknife agitate even.

    Join the flour with mixture good sift out, continue agitate comes even.

    Biscuit dough has been built, wake send 30 minutes.

    Model form, OK and refrigerant hind section, the size that perhaps likes by oneself is broken up, rub round squash, put in bake dish on, intermediate obligate space.

    Oven middle-level, 180 Celsius, 20-25 minute.

Small stick person

I use back up beautiful bag, did not mount a picture beautiful mouth, squeeze directly, broach touchs bit of tall pink to press can. Oneself made dot noodles or vermicelli made from bean or sweet potato starch with Chinese prickly ash, compare so thick, want sift out to use.
Flour is used directly general in muscle flour is OK also, it is tall muscle flour + the summation of low muscle flour. More or less must face of Chinese prickly ash increase a point. If the word of very heavy mouth, can face of Chinese prickly ash + salt, the appreciably that enter boiler breaks up fry below, make it a condiment made of roast prickly ash and salt is added again, that flavor simply overbearing breath out ~

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