Red Cabbage Remoulade Recipe

Red cabbage remoulade

  • Ingredients
  • Nutrition
  • 65g (1/4 cup) mayonnaise (see note)

  • 1 tablespoon fresh lemon juice

  • 1/4 red cabbage, cored, finely shredded

  • 10 sweet spiced gherkins, finely chopped

  • 2 tablespoons chopped fresh dill

Energy
590kJ
Fat saturated
1.00g
Fat Total
7.50g
Carbohydrate sugars
g
Carbohydrate Total
16.00g
Dietary Fibre
5.00g
Protein
2.50g
Cholesterol
mg
Sodium
mg
  • Method
  • Notes
  1. Step 1

    Whisk the mayonnaise and lemon juice in a small bowl until well combined.

  2. Step 2

    Combine the cabbage, gherkin and dill in a large bowl. Add mayonnaise mixture and toss until well combined. Season with salt and pepper. Transfer to a small serving bowl.

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