Creamy Cabbage Coleslaw
I tried to mimic a store-bought dressing since it was good.
If cider vinegar is not available, regular vinegar will do.
The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana
|4 tbsp||Whole kernel corn|
For the dressing
|2 tbsp||Apple cider vinegar (or regular vinegar)|
|1 tbsp||Lemon juice|
|4 tbsp||Vegetable oil|
Combine all the ingredients for the dressing in a bowl and mix well.
Wash the cabbage leaves and remove the stems.
※Use the stems in soups.
Shred the cabbage finely.
In the bowl, add the cabbage and corn and toss to combine.
Refrigerate for 30 minutes to allow the flavor to blend, then serve.