Apply the method of tea pound cake

Apply the method of tea pound cake

Brief introduction

This directions for mixing chemicals is basic the recipe results from of fruit school " pound cake & bakes mug-up "

Pound cake is to show with butter, saccharic, egg, flour exemple of geometric ratio of 4 kinds of raw material mixes a kind of yellow butter cake that makes, dosage of every kinds of raw material is the 1/4 of gross, because of this development medium pound cake cries ” Quatre-quarts ” , meaning for 4 1/4.

At pound cake character, same recipe, different method, the cake mouthfeel that does finally and taste have distinguishing feature each, expand to be organized with interior highly, and mouthfeel also has a few delicate difference. It is the pound cake of each different introduces 4 kinds of styles simply below

Part egg way: yoke and albumen (albumen frost) join respectively dismiss in the butter to butyric shape, finished product is crisper than cake of entire egg pound loose.
Entire egg law: Fluid of will entire egg is joined dismiss in the butter to butyric shape, cake is stronger. Cake of the pound that wipe tea belongs to cake of this kind of pound.
Cake of entire egg sponge mixes agitate law: The pound cake that makes with the practice of cake of entire egg sponge, also can saying is the sponge cake with butter more content. Expansile first-rate. Skill of unusual trial agitate.
Cake of pound of gust of Xia Lang heart: the raw material beyond butter after mix is even, rejoin dismisses the butter of butyric shape. Cake expands not apparent, but have full-bodied butter sweet, easy save. Finished product mouthfeel is wet, natural.

Just use originally:
Bake mould: Box of 17cm*7cm*6cm system of appointing national minority hereditary headmen in the Yuan (I do not have pound cake mould, case of used system of appointing national minority hereditary headmen in the Yuan is replaced. Just be mould of 17.4cm*8cm*6cm pound cake formerly)
Bake temperature: 180 (just be formerly 170, the 50-60 that bake minute)
Bake temperature: About 45-50 minute

With makings

Butter

100 overcome

Candy pink

100 overcome

Entire egg

100 overcome

Low pink

90 overcome

Wipe tea pink

1 greatly spoon

Bubble makes noodles or vermicelli made from bean or sweet potato starch (after doing adroitness, need not put)

2/3 small spoon

Apply the method of tea pound cake

  1. [preparation works]
    1, the quantity has taken all stuff
    2, butter arrives room temperature bate, never dismiss below icy condition
    3, egg room temperature is placed time lukewarm hind, even break up
    4, oilpaper has been folded, fill up model of system of appointing national minority hereditary headmen in the Yuan
    5, low pink, wipe tea pink, bubble hits powdery sift out to reserve (my sift out two, first time sift out agglomerates, control the 2nd times from basin 20cm again sift out lets flour bring more air)

    The practice measure of cake of the pound that wipe tea 1

  2. [dismiss butter] butter cuts small, after placing room temperature bate, answer about lukewarm come to be pressed gently with handle gently control the rate that can have a mark can. Use eggbeater agitate to shape of soft lacteal frostlike powder. I dismiss with dynamoelectric beater low speed. Instigate with eggbeater butter, add above butter to appear mild pointed role is first-rate dismisses condition.

  3. [cent joins candy white 2 times] the candy pink that adds half weight first arrives in butter, continue the state that agitate makes to integral extensive Bai Pengsong, the wrap up air that makes butter sufficient

  4. Be like,join pink of the rest candy, careful agitate wraps air adequately to butter

  5. [cent second a few affiliation egg fluid] divide about second join. The egg that adds butter wants to wait after complete mix is even, another is joined every time the next time egg, repeat this act. This is the condition after joining emulsification of egg fluid agitate for the first time

    The practice measure of cake of the pound that wipe tea 5

  6. Begin the 2nd times to join egg fluid to record a detailed process. Join a few egg fluid to come first in butter, the hand changes eggbeater mix even. Can have the separate state with inhomogenous a few at the beginning. The feel of eggbeater is more suitable also slip to churn easily. If pursue

    The practice measure of cake of the pound that wipe tea 6

  7. Careful agitate after period of time, feel can become slowly heavy

    The practice measure of cake of the pound that wipe tea 7

  8. Present flowing emulsification position finally. This process undertakes according to the 3rd times join egg fluid agitate 4 times with pass an imperial examination

    The practice measure of cake of the pound that wipe tea 8

  9. [mix flour] right now can warm-up oven comes 200 ℃ . Next the flour after sift out falls into butter, the right hand takes a knife, from 2 o’clock direction enters a basin, the beginning of the oldest rate blows a basin, blow come to was planted at 8 o’clock the position, as far as possible the panada of the maximum since dip, retroflexion agitate knife, swing panada a basin inside. Left hand is anticlockwise at the same time turn basin. Repeat this act. Such agitate make an appointment with flour 35 times to disappear gradually, after flour disappears, continue with same method agitate 45 or so, add up to 80 times. Speed maintains fall in 10 seconds 6~8. Agitate knife wants clingy basin wall to fill full panada. PS: I was to be counted 80 times directly.

    The practice measure of cake of the pound that wipe tea 9

  10. [into the model] enter panada the mould. Beautiful belt of use back up completes this step. Prepare a large number of that cups that soya-bean milk machine takes oneself, put beautiful tape of a big back up, will all round break up to make back up beautiful belt fixed. panada with agitate knife one knife sends one knife back up beautiful tape. Back up beautiful belt is cut first a sip of, reoccupy scraper pushs panada to bottom. Cut the mouth big drop finally, inside impact mould. Final shake a few, make bottom panada even arrive dispersedly in the corner, the surface uses ladle strickle.

    The practice measure of cake of the pound that wipe tea 10

  11. [roast] the oven with send warm-up good the mould, temperature turns for 180 ℃ , roast 45 minutes or so. Roast to 20 minutes the surface hardens, when becoming angry slightly, can take out bake dish, in panada with the penknife that has touched water equalize line. Although do not add what one knife also has nature,expand interstitial, this many measure, can let breach edge delimit the mouth splits, bake the appearance that come out more beautiful. I am this to had not delimited of the mouth.

    The practice measure of cake of the pound that wipe tea 11

  12. [give heat] judge mature method: After be being taken out, affirm crack has clinking quality first, dry finalize the design. Reoccupy bamboo autograph inserts interior, if pron any thing was not touched on bamboo autograph,express cake to had been baked ripe. If the thing is stained with on bamboo autograph but again replace oven continues to bake 5 minutes. If fear cuticular chromatically is too deep, can insert in upside bake dish or cover a piece of silver paper. After giving heat, drawing of patterns is put to air put on the net cool. Sealed finally room temperature is saved.

  13. Oilpaper of pound cake mould breaks a law, such other square is OK folding, after delaying dotted line to had been cut if corner is too long,can decrease a paragraph. Won’t draw, very ugly

    The practice measure of cake of the pound that wipe tea 13

Small stick person

1, dismiss butter wants a place
When cake of the pound that make, dismiss butter, make its sufficient interfuse air, it is bulgy point. Put cream air of soft can easier be involved in, the temperature that suits most is 13-18 ℃ , about as identical as room temperature. The method that adds saccharic agitate in the butter of this kind of condition calls candy oil to mix lawful (Sugar Butter) .
2, add candy pink point
If pour candy powder, butyric moisture can be absorbed by candy pink, harden, bring about hard agitate. Because this wants cent second join. After the agitate in joining candy white to butter, pink meets candy because of the moisture of a few in butter one part melts, but melt not completely. The key of agitate is not melting at candy pink, want to let candy pink attenuate however, distributing equably in butter everywhere. By candy pink even branch is in this the measure in butter, when the egg is being added later, candy pink can absorb the moisture in the egg, the interfuse that makes egg of not easy compound sufficient arrives in butter. After agitate passes, candy pink is evener, air package is more. This measure affects finished product beautiful.
3, add egg fluid point
This prescription weight is little, the hand moves eggbeater can, experience delicate change and condition incidentally. If weight is much, can use dynamoelectric eggbeater agitate directly. Finish with dynamoelectric eggbeater namely on isle book, dismiss butter is 5 minutes, the egg is joined to dismiss continuously every time in the measure later 2-2.5 minute. Draw a stimulative butter emulsification substantially. If room temperature is colder, can lie between Wen Shui to heat the egg to room temperature condition. If will frozen egg juice is joined entirely, butyric temperature can drop, hardness can harden. No matter how agitate, egg and butter mix very hard. Final meeting becomes inhomogenous separate state. This kind of circumstance issues interfuse flour, although can make butter and egg combine panada, but after bake passes, mouthfeel can become poor, become do hard cake. If do not answer butter to room temperature, use frozen butter directly, also can appear above state.
4, avoid oily moisture to leave little skill
Before adding egg juice, in butter the sieve enters a few flour. Such, flour can absorb the moisture in egg fluid, make egg fluid mixes very easily with butter even, appear no longer grease is detached.
5, mix flour point
Mix flour uses eggbeater or agitate Dao Jun but. May easier to novice agitate knife control a few. The cake batter fluidity of pound cake is weaker, use eggbeater or when agitate knife turns over a cake batter to turn over convert of pass on wrist next, egg net or the cake batter on agitate knife head also won’t flow. When agitate, but become in bowl mouth knock net of egg of one knock sth out of a vessel or agitate knife, return the cake batter crack with teeth in mouth above in agitate bowl. If get on beater not in time the cake batter in cake batter and agitate bowl mixes, very difficult finally mix is even.

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